Pastries
Oleleh
Sierra Leone
A savoury steamed black-eyed pea pudding from Sierra Leone, blended with onion, scotch bonnet, palm oil, salt, and baking powder, then steamed in banana leaves or ramekins until set; a common breakfast or snack.
Original eatfuls sticker artwork
What it is
A closer look at Oleleh.
A savoury steamed black-eyed pea pudding from Sierra Leone, blended with onion, scotch bonnet, palm oil, salt, and baking powder, then steamed in banana leaves or ramekins until set; a common breakfast or snack.
What to look for
Know it when you find it.
A soft, orange-tinged steamed bean cake with flecks of pepper and onion; wrapped in banana leaf or served in a small mould.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oleleh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Luxembourg
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Antigua and Barbuda
Antiguan Mango Pie
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Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.
Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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A rustic Epirus pie of thin flour batter folded around crumbled feta and eggs, baked until blistered — a "poor man's pita" from the Zagori villages.
Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic