Pickles & Fermented Condiments
Reunionese Achard
Achard de Légumes
Reunion
Spicy vegetable relish; white cabbage, green beans, carrots, onions, and sometimes green fruit marinated in vinegar, oil, and spices; saffron or turmeric, cumin; derived from the Indian achaar; served with meat, fish, or as a sandwich; a TasteAtlas-listed must-try; the achard that is a Reunionese condiment.
Original eatfuls sticker artwork
What it is
A closer look at Reunionese Achard.
Spicy vegetable relish; white cabbage, green beans, carrots, onions, and sometimes green fruit marinated in vinegar, oil, and spices; saffron or turmeric, cumin; derived from the Indian achaar; served with meat, fish, or as a sandwich; a TasteAtlas-listed must-try; the achard that is a Reunionese condiment.
What to look for
Know it when you find it.
Pickled vegetables in a spicy, turmeric-stained marinade; crunchy and tangy; the achard of Reunion; a Creole condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Reunionese Achard.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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