Vegetables
Cassava Root
Mandioca
Paraguay
Cassava root, boiled and served as side dish replacing bread, fundamental to the Paraguayan diet, a daily staple.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Root.
Cassava root, boiled and served as side dish replacing bread, fundamental to the Paraguayan diet, a daily staple.
What to look for
Know it when you find it.
Brought to the table boiled in its skin in place of bread at lunch and dinner; the peel should slip off easily and the core show no woody streak.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Root.
Paraguay
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Traditional Antiguan side dish; a mash of boiled eggplant, spinach, and okra; the traditional pairing with saltfish and fungee; a Saturday morning ritual; a humble, earthy dish that balances the saltiness of the fish; the chop-up of Antigua; the essential side of the Antiguan breakfast.
Antigua and Barbuda
Antiguan Provisions
Provisions
Boiled root vegetables and starchy staples of Antigua; includes potatoes, yams, sweet potatoes, eddo, and green bananas; most meals include provisions as a side; served with stewed meats, fish, or saltfish; the provisions of Antigua; the carbohydrate base of island cuisine.
Antigua and Barbuda
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Antiguan dish of rehydrated salted cod sauteed with eggplant (locally called troba) that collapses into silky submission; finished with a squeeze of lime; a traditional Antiguan preparation; eggplant is also known as troba on the island; the saltfish and eggplant of Antigua; a savoury, silky combination.
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Andalusia, Spain
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Ethiopia
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አሚጮ
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