Stews
Perkelt
Перкелт
Vojvodina, Serbia
Perkelt is a paprika-rich stew of meat, onion and stock, cooked slowly until the sauce clings to the pieces. Serbian paprikaš is a close local word for this family of stews.
Original eatfuls sticker artwork
What it is
A closer look at Perkelt.
Perkelt is a paprika-rich stew of meat, onion and stock, cooked slowly until the sauce clings to the pieces. Serbian paprikaš is a close local word for this family of stews.
What to look for
Know it when you find it.
Order a dark-red, glossy sauce with tender meat and sweet paprika aroma; a kafana serves it with bread or dumplings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Perkelt.
Vojvodina, Serbia
Region-specific tradition
Names around the table
One food, more than one name.
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