Pastries
Fouskakia
Φουσκάκια
Greece
Little "bubbles" of fried dough from Alonissos soaked in honey syrup and rolled in walnuts, the island's answer to loukoumades.
Original eatfuls sticker artwork
What it is
A closer look at Fouskakia.
Little "bubbles" of fried dough from Alonissos soaked in honey syrup and rolled in walnuts, the island's answer to loukoumades.
What to look for
Know it when you find it.
Look for Fouskakia in Greece: Little "bubbles" of fried dough from Alonissos soaked in honey syrup and rolled in walnuts, the island's answer to loukoumades.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fouskakia.
Greece
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Luxembourg
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Antigua and Barbuda
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Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.
Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
Anguillian Coconut Tart
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic