Pancakes
Swiss French Toast
Fotzelschnitte
Switzerland
Stale bread dipped in egg, milk and kirsch, fried in butter and dusted with cinnamon sugar, eaten as a light supper rather than a breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Swiss French Toast.
Stale bread dipped in egg, milk and kirsch, fried in butter and dusted with cinnamon sugar, eaten as a light supper rather than a breakfast.
What to look for
Know it when you find it.
Served as a main course with apple sauce, not as a sweet. The kirsch in the batter is the local addition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss French Toast.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.