Stews
Tsebhi Shiro
Eritrea
Eritrean chickpea flour stew cooked with onions, garlic, tomatoes, and berbere; a smooth, thick purée; a low-cost staple for many families; popular on fasting days; served with injera or kitcha; the Eritrean counterpart of Ethiopian shiro wat.
Original eatfuls sticker artwork
What it is
A closer look at Tsebhi Shiro.
Eritrean chickpea flour stew cooked with onions, garlic, tomatoes, and berbere; a smooth, thick purée; a low-cost staple for many families; popular on fasting days; served with injera or kitcha; the Eritrean counterpart of Ethiopian shiro wat.
What to look for
Know it when you find it.
A smooth, rust-red paste with a glossy sheen; thick enough to hold its shape on injera; earthy, spicy, and deeply savoury; a fasting-day anchor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsebhi Shiro.
Names around the table
One food, more than one name.
Keep exploring
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