Stews
Eritrean Shahan Ful
Shahan Ful
Eritrea
Eritrean breakfast of slow-cooked fava beans mashed with onions, tomatoes, jalapenos, cumin, lemon juice, and olive oil; served with bread rolls for dipping; especially popular during Lent and Ramadan; a Horn of Africa staple.
Original eatfuls sticker artwork
What it is
A closer look at Eritrean Shahan Ful.
Eritrean breakfast of slow-cooked fava beans mashed with onions, tomatoes, jalapenos, cumin, lemon juice, and olive oil; served with bread rolls for dipping; especially popular during Lent and Ramadan; a Horn of Africa staple.
What to look for
Know it when you find it.
A bowl of mashed fava beans glistening with olive oil; topped with diced onions, tomatoes, and jalapenos; eaten by dipping bread into the bean mash; a morning staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Eritrean Shahan Ful.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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