Stews
Groundnut Stew
Domoda
The Gambia
A thick groundnut stew made with peanut paste, tomato, onion, chilli, and meat or fish, usually with sweet potato, pumpkin, cassava, or carrot over rice.
Original eatfuls sticker artwork
What it is
A closer look at Groundnut Stew.
A thick groundnut stew made with peanut paste, tomato, onion, chilli, and meat or fish, usually with sweet potato, pumpkin, cassava, or carrot over rice.
What to look for
Know it when you find it.
The sauce should be glossy and tawny, with the peanut oil separated at the surface and vegetables soft enough to cut with a spoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Groundnut Stew.
Names around the table
One food, more than one name.
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