Beer
Dolo
Burkina Faso
Traditional sorghum or millet beer brewed by women (dolotières); served in calabashes; sometimes called 'Faso Lipton'; the social drink of ceremonies and markets.
Original eatfuls sticker artwork
What it is
A closer look at Dolo.
Traditional sorghum or millet beer brewed by women (dolotières); served in calabashes; sometimes called 'Faso Lipton'; the social drink of ceremonies and markets.
What to look for
Know it when you find it.
Cloudy, slightly sour, low-alcohol beer served fresh in calabashes at dolotières (bars); brewed from red sorghum; the communal drink of Burkinabè social life.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dolo.
Names around the table
One food, more than one name.
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