Stews
Dalmatinska pašticada
Split, Croatia
Dalmatinska pašticada is beef marinated with wine vinegar, garlic and aromatic vegetables, then braised with prunes and wine.
Original eatfuls sticker artwork
What it is
A closer look at Dalmatinska pašticada.
Dalmatinska pašticada is beef marinated with wine vinegar, garlic and aromatic vegetables, then braised with prunes and wine.
What to look for
Know it when you find it.
The sauce should be dark, sweet-sour and glossy over gnocchi, with beef tender enough to cut by spoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dalmatinska pašticada.
Split, Croatia
Locality-specific tradition
Names around the table
One food, more than one name.
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