Pastries
Cornes de Gazelle
Tunisia
Tunisian 'gazelle horns': crescent pastries of almond paste wrapped in thin pastry, scented with orange blossom.
Original eatfuls sticker artwork
What it is
A closer look at Cornes de Gazelle.
Tunisian 'gazelle horns': crescent pastries of almond paste wrapped in thin pastry, scented with orange blossom.
What to look for
Know it when you find it.
Pale, elegant crescent pastries with a smooth almond filling and a delicate floral aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cornes de Gazelle.
Tunisia
Country-wide tradition
Keep exploring
If this caught your eye…
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Luxembourg
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Antigua and Barbuda
Antiguan Mango Pie
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Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.
Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
Anguillian Coconut Tart
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic