Pastries
Pot-en-Pot
Atlantic Canada, Canada
An Acadian meat pie layered with pork, chicken, and vegetables under a flaky crust.
Original eatfuls sticker artwork
What it is
A closer look at Pot-en-Pot.
An Acadian meat pie layered with pork, chicken, and vegetables under a flaky crust.
What to look for
Know it when you find it.
A golden, double-crusted pie with a rich, savory meat-and-vegetable filling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pot-en-Pot.
Atlantic Canada, Canada
Region-specific tradition
Keep exploring
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Antigua and Barbuda
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Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic