Pastries
Bolas de Fraile
Argentina
Argentine Berliners: risen dough balls fried or baked and filled with dulce de leche or crema pastelera, dusted with sugar. A classic factura for breakfast or merienda.
Original eatfuls sticker artwork
What it is
A closer look at Bolas de Fraile.
Argentine Berliners: risen dough balls fried or baked and filled with dulce de leche or crema pastelera, dusted with sugar. A classic factura for breakfast or merienda.
What to look for
Know it when you find it.
Round, golden, sugar-dusted dough ball, soft and filled with dulce de leche, sweet and rich.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bolas de Fraile.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saint Martin
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Kano, Niger
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Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic