Vegetables
Bhyakur
भ्याकुर
Nepal
Bhyakur is a wild edible yam dug from the hills, cooked and eaten as a seasonal produce specialty around Maghe Sankranti.
Original eatfuls sticker artwork
What it is
A closer look at Bhyakur.
Bhyakur is a wild edible yam dug from the hills, cooked and eaten as a seasonal produce specialty around Maghe Sankranti.
What to look for
Know it when you find it.
Look for rough-skinned tuber pieces with a dense, starchy bite; ask in winter markets and festival food stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bhyakur.
Nepal
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Colombia
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Åland Islands
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Andalusia, Spain
Alcauciles fritos
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Ethiopia
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አሚጮ
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