Stews
Agnello brodettato
Rome, Italy
In Rome, Agnello brodettato is lamb simmered in a light egg-and-lemon brodetto until tender.
Original eatfuls sticker artwork
What it is
A closer look at Agnello brodettato.
In Rome, Agnello brodettato is lamb simmered in a light egg-and-lemon brodetto until tender.
What to look for
Know it when you find it.
Look for Agnello brodettato hot at a traditional table in rome; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Agnello brodettato.
Rome, Italy
Locality-specific tradition
Names around the table
One food, more than one name.
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